DRY AGED | Rib-Eye am Stück | Italienischer Büffel Büffel The fillet head from the

The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat

With this stainless steel grill brush

Im Zusammenspiel mit feinem grünen Pfeffer entwickelt die Salami ihr einzigartiges

Durch die kontrollierte Aufzucht der Creekstone Farms erhält es seine unverwechselbare Zartheit und den vollen Geschmack

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

DRY AGED | Rib-Eye am Stück | Italienischer Büffel Büffel The fillet head from theWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.