schwarzer fermentierter Knoblauch wokspice black Kerala pepper (30 g)

black Kerala pepper (30 g) and nutmeg (30 g)

Alternatively break a quarter of a bean coarsely and let it infuse in cream

"name": "What can I grind with the Copenhagen mill

beside the hob or in the pantry

For everyday fennel aroma

schwarzer fermentierter Knoblauch wokspice black Kerala pepper (30 g)Black fermented garlic, an extraordinary ingredient with a sweetish depth Through a twelve week fermentation, the originally crisp, sharp garlic transforms into a jelly soft, deep black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main. How to use An inspiring ingredient for the adventurous. Excellent with meat,