mezzopiano valpolicella ripasso d o c Formato:0.75l Roman absinthe

Roman absinthe

fermentazione in serbatoi di acciaio inox con breve contatto sulle fecce fini

In SoloTreviso

The Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine

Fermentation: Fermentation takes place in stainless steel tanks at a controlled temperature of approximately 28°C

mezzopiano valpolicella ripasso d o c Formato:0.75l Roman absintheFrom the oenological mastery of the Italo Cescon family comes the Ca della Scala line, which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass. This Valpolicella Ripasso Superiore is a wine born in the heart of Valpolicella, among the historic municipalities of Negrar, Fumane, San Pietro in Cariano and Marano. The vineyards sink their roots into medium textured, limestone leaning soils,