Apfel- und Zitruspektin für Marmelade 150 g - BATOM Karob Mix with juice

Mix with juice

green peas 1

Gewebe und Organismen bei sehr niedrigen Temperaturen zu konservieren

Spirulina contains two types of pigments: green chlorophyll

Natto also supports our intestinal flora

Apfel- und Zitruspektin für Marmelade 150 g - BATOM Karob Mix with juiceDESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit beverages, and ketchups. INGREDIENTS 100% amidated apple citrus pectin p> PREPARATION One serving