Poulet-Saltimbocca mit Caponata ⚖️ Vegan lemongrass puree (ginger
Description
lemongrass puree (ginger
gelling agent: pectin)
curry (turmeric
Pfeffer bunt (Pfeffer grün
preservative: sodium benzoate)
Poulet-Saltimbocca mit Caponata ⚖️ Vegan lemongrass puree (gingerChicken breast with raw ham and sage, served with homemade mafaldine with rosemary and Sicilian caponata vegetables Portion: 410g Nutritional values per 100g Energy: 437 kJ 104 kcal Fat: 2. 8 g Saturated fatty acids: 0. 4 g Carbohydrates: 15. 4 g Sugar: 2. 7 g Protein: 11. 1 g Salt: 0. 8 g Ingredients Chicken Saltimbocca (chicken breast, Bndner raw ham [pork, preservatives: potassium nitrate, antioxidant: sodium ascorbate, dextrose, sugar, iodized
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