da hong pao qi dan New teaware is complemented by a stout

is complemented by a stout spout and a sculpted side handle that feels reassuring in hand

these trees have been cultivated strictly according to natural farming principles

To the west of the city of Lincang

It underwent roasting three times over summer and autumn

Some white teas are pressed into large book-sized bing

da hong pao qi dan New teaware is complemented by a stoutTo many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Congthe four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)its also a label thats commonly used for a variety of Yan Cha blends. However, there is also a third category associated with this illustrious name: tea made from the Qi Dan cultivar, which