DRY AGED | Filet Center Cut | Bodensee Färse Weight:800g ancient compendia
Description
ancient compendia
It's characterized by an intense flavor and savory aroma
The medallions cut from it are incomparably tender and aromatic in taste
The pieces are very juicy and ideal for quick preparation
The cattle are raised in a natural environment and feed year-round on fresh herbs and wildflowers
DRY AGED | Filet Center Cut | Bodensee Färse Weight:800g ancient compendiaThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
Exchange/Return Notes
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