The Dawn of Everything - A New History of Humanity - Hardcover Fermentieren Ada Van Hoorebeke

Ada Van Hoorebeke

and has been called “one of the unlikely rock stars of the American food scene” by The New York Times

Botanisch gesehen ist sie eine Hungerkünstlerin: Sie gedeiht am besten an sonnigen

is also part of this transformative path

illuminating our place in the biosphere and our belonging to a species in a sense that is far less obvious than we like to think

The Dawn of Everything - A New History of Humanity - Hardcover Fermentieren Ada Van HoorebekeFor generations, our remote ancestors have been cast as primitive and childlike either free and equal, or thuggish and warlike. Civilization, we are told, could be achieved only by sacrificing those original freedoms or, alternatively, by taming our baser instincts. David Graeber and David Wengrow show how such theories first emerged in the eighteenth century as a reaction to indigenous critiques of European society, and why they are wrong. In doing