Glutenfreie Pistaziencreme BIO 180 g - ALCE NERO Allergie This ensures proper thermogenesis and

This ensures proper thermogenesis and cell division

Beverage Industry - Ingredient in beverages: L-Ascorbic Acid is used as an ingredient in beverages such as fruit juices and soft drinks

contributing to natural whitening

The entire spirulina production process

Introducing the Vegan Margherita – a pizza that pushes the boundaries of vegan cuisine while maintaining the classic taste that all pizza lovers love

Glutenfreie Pistaziencreme BIO 180 g - ALCE NERO Allergie This ensures proper thermogenesis andINGREDIENTS Cane sugar*, sunflower oil*, skimmed milk powder*, roasted pistachios* (12%), cocoa butter*, emulsifier: lecithins (from sunflower*), salt. (*Certified organic ingredient) DESCRIPTION If you love pistachios in any form, you've come to the right place! This wonderful spread is, of course, eaten for breakfast and with homemade baked goods, but also with salads and other unusual dishes. It also tastes delicious straight from the jar. Tried