Nicaragua Decaf Elixir - swiss water Quantity:1000g Variety: mixed varieties

Variety: mixed varieties

brauner Zucker

And of course we pick them for you

The mainly overripe cherries are placed in bags to oxidize for 48 hours and after a short resting period again for 60 hours

training in good agricultural practices - the list of tasks that the team tackles here every day is long

Nicaragua Decaf Elixir - swiss water Quantity:1000g Variety: mixed varietiesCup profile: nougat, stone fruit, cherry, golden syrup, hints of vanilla, malic acidity, medium body Key Facts: Jinotega region swiss water processing, 31001600 m Variety: mixed varieties About the coffee: One of your special favorites from last season is back and with it the joy to finally be able to brew (and drink!) filter coffee around the clock again regardless of our heart rate with this wonderful single origin decaf :) But seriously: thanks to