Miyabi 5000MCD 67 Santoku 18 cm GS-42/6 Klingenmaterial: Wilder Damast aus 210

Klingenmaterial: Wilder Damast aus 210 Lagen

and absorb and release liquids better

Das sagen unsere Kunden über uns:

Inhalt: G-77 Kochmesser mit Kullen 20cm / GS-38 Gemüse- bzw

Nothing was left to chance in the choice of steel

Miyabi 5000MCD 67 Santoku 18 cm GS-42/6 Klingenmaterial: Wilder Damast aus 210Manufacturer: Miyabi Model: 5000MCD 67 Knife type: Santoku, V grind Blade length: 18cm Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66 ZDP 189) 66 HRC, forged Handle material: stabilized maple Purpose: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's