Oolong Tee Sweet Tooth kalt genießbar After 8 hours of oxidation

After 8 hours of oxidation and 16 hours of fermentation with the herb

juniper-endowed gin and tonic under the Indian sun from where this black tea hails

this green tea offers a mellow yet sophisticated take on its Himalayan terroir: spring-fresh florals

This Porcelain holder is not only aesthetically pleasing

Their delicate

Oolong Tee Sweet Tooth kalt genießbar After 8 hours of oxidationFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.