bishiyan rougui oolong_yancha invites touch and tea into

invites touch and tea into its pores

This lauded Taiwanese oolong

traces of wheel-turning still showing

honey-like flavor that is also prominent in this Guifei Hong Cha

don't miss Ascend Cup

bishiyan rougui oolong_yancha invites touch and tea intoRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,