Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Direktimport After manual harvesting

After manual harvesting

freeze-dried white truffles (Tuber Magnatum Pico) 0

and is also characterized by a piquant acidity

This wine was named after the winemakers' father

Often with spice notes of green bell pepper and white pepper

Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Direktimport After manual harvestingWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The item is available in 2 variants: Vacuum sealed and always readily available, and in the version shown in the photo with noble mold.