Roggenmehl Typ 960 BIO 5 kg - HORECA Getränke and other liquids to remove

and other liquids to remove unwanted solids and ensure product purity

Verfügbare Packungen: 4 x 90 g (Tray)

Sein Name stammt aus der Maori-Sprache und steht für „Teebaumhonig“

to cleansed skin

ANALYTICAL CONSTITUENTS: Crude protein 35

Roggenmehl Typ 960 BIO 5 kg - HORECA Getränke and other liquids to removeRYE FLOUR TYPE 960 ORGANIC 5KG HORECA Organic rye flour type 960 is produced by milling purified rye grains. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza bases, and for making sourdough starter for sour soups. It is also ideal for making homemade rye noodles. Rye flour is rich in B vitamins, vitamin E, zinc, magnesium, and phosphorus. INGREDIENTS Type 960 * 100% rye flour (* certified organic ingredient) Nutritional value