G-201 Messerset: GS-1 + G-2 SAI-T01 It's worth noting that Japanese

It's worth noting that Japanese cuisine is very vegetable-heavy

Knife type: Slicer with Granton edge

the edge is not protected and should be coated with camellia oil after use to protect it from rust

The long blade is particularly advantageous for large pieces of meat or vegetables

Griffmaterial: Cocobolo

G-201 Messerset: GS-1 + G-2 SAI-T01 It's worth noting that JapaneseFree shipping today! Manufacturer: Global Model: G 201 Knife Set: GS 1 + G 2 Contents: G 2 Chef's Knife 20cm and GS 1 Vegetable Knife Blade Material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle Material: Steel With your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations. What our customers say about us: "Prompt delivery and the knife is