Mauro Veglio: Dolcetto d'Alba 2020 Nicht auf Lager you experience a strong
Description
you experience a strong
Egg pasta made from durum wheat semolina with summer truffles
Tartufissima
it is also suitable for short marinating times of up to 2-3 hours
It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard
Mauro Veglio: Dolcetto d'Alba 2020 Nicht auf Lager you experience a strongRuby red color with violet reflections. Delicate scent of blackberries. Medium body, harmonious and velvety, with a typical acidity for the grape variety. Ready to drink from the winery, but also suitable for aging for several years. Even if Italians, following some misguided principle that Dolcetto "must" be drunk young, like to doubt this.
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