Calvi: Natives Olivenöl Extra "Mosto Oro", Goldfolie Bos Food In the company's philosophy

In the company's philosophy

Reserved and austere on the nose

vegetable rice

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An amazing delight for the palate and a pleasure to drink

Calvi: Natives Olivenöl Extra "Mosto Oro", Goldfolie Bos Food In the company's philosophyMild fruity olive oil from Liguria made from the Taggiasca olive variety, harvested from early mid October to February. Good reasons mild, excellent olive oil for beginners popular in upscale professional kitchens for decades indigenous olive variety of Liguria own state of the art oil mill Sensory profile On the nose: ripe fruitiness, pine nuts, almonds. On the palate: mild spiciness, slightly bitter notes, sweet aftertaste. Usage For delicate