US$ 79.00
grey surface has been filled above with pockets of lustrous glaze and sunk at its center to make a place for a teapot or gaiwan
and burnt thyme on a late summer barbecue
handle-less cup
watch our video (in German with English subtitles) on the Nannuoshan YouTube Channel:
Among our other Tieguanyins from the Taiwanese tea master Chen
yu lan xiang 2021 Quantity:50g grey surface has been filledAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong
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