2013 Barolo Pajana Clerico Pairing : serve at 12-14°C

Pairing : serve at 12-14°C

black cherries

Matured for over 18 months in barriques and small barrels

strawberry confit on the finish

dried thyme

2013 Barolo Pajana Clerico Pairing : serve at 12-14°CParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work