Kobe Wagyu | Rumpsteak A5 Weight:300g The name Ajax dates back

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

dark character and a deep

The medallions cut from it are incomparably tender and aromatic in taste

In Germany

wenn du den Fühler ausklappst

Kobe Wagyu | Rumpsteak A5 Weight:300g The name Ajax dates backKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience