Rumpsteak | Bodensee Färse Rind The fillet from the Lake
Description
The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat
2x Mozzarella (2x250g)
also called hip
Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
die das Außergewöhnliche suchen – ob auf dem Grill
Rumpsteak | Bodensee Färse Rind The fillet from the LakeThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.
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