Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Viani Am Gaumen weckt das "grüne

Am Gaumen weckt das "grüne Öl" die Geschmacksknospen und breitet zunächst seinen reinen absoluten Olivengeschmack aus

Cover the pot with a linen cloth and let it sit for a few minutes before serving

beef chops

1% dried Bianchetto truffle (Tuber albidum Pico)

After the sadly premature passing of their father Angelo Rocca (to whom they have since dedicated an excellent wine)

Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Viani Am Gaumen weckt das "grüneLike the cream that forms on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand skimmed daily. To preserve the delicate, flaky crystals, Flos Salis is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a beautiful addition to any table. The lid, shaped as a finger bowl, holds enough for seasoning to taste. Flos Salis is an artisan sea salt produced according to