LEE KUM KEE Hoisin Sauce 2,27kg Alcohol 5 rice to water)

5 rice to water)

Mei Kuei Lu has a long tradition in Taiwanese culture and is a symbol of luck and prosperity

To prepare Sunflower Jasmine Tea

or boil them

and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked

LEE KUM KEE Hoisin Sauce 2,27kg Alcohol 5 rice to water)Lee Kum Kee Hoisin Sauce is a delicious and versatile sauce widely used in Chinese cuisine. It is characterized by its rich, sweet and savory flavor and its thick consistency. It is made from high quality ingredients such as fermented soybeans, garlic, vinegar, sugar, and spices. Lee Kum Kee Hoisin Sauce can be used in many ways. It can be used as a dipping sauce for spring rolls, wontons, and grilled meats. It is also excellent as a seasoning for