Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Braten Cold smoked with the finest
Description
Cold smoked with the finest beech shavings
indem sie die reiche Marmorierung und den zarten Geschmack des Fullblood Wagyu mit einer sorgfältig ausgewählten Menge an frischem Knoblauch kombiniert
wird jede Salami zu einem Ausdruck von handwerklicher Meisterschaft
The premium quality of the Wagyu meat gives the salami an incomparable depth and richness that can be tasted in every slice
Die Wagyu Premium Salami mit Bergkäse steht nicht nur für kulinarischen Luxus
Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Braten Cold smoked with the finestGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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