KALIUMMOLYBDAT - rein 10g WARCHEM glutenfreie Süßigkeiten Marongiu E
Description
Marongiu E
Yeast is extremely rich in proteins
fennel fruit (Foeniculi fructus)
animal gelatin and no artificial additives
Fish collagen is the only collagen with an amino acid profile that additionally stimulates the body's own collagen production
KALIUMMOLYBDAT - rein 10g WARCHEM glutenfreie Süßigkeiten Marongiu ETechnical information on chemical reagents: Chemical formula: KMoO CAS number: 13446 49 6 EC number: 236 599 2 Synonyms: Potassium molybdate Genre: pure Purity: 98 % Molar mass: 238. 13 g mol Type: salts Appearance: white powder Packaging: plastic container Expiry date: minimum 24 months from delivery Solubility: highly soluble in water Melting point: > 900 C (decomposition) Density: approx. 3. 0 g cm Odor: odorless Examples of professional
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