GLUTENFREIE MARGHERITA PIZZA 320 g - GLUTEN OUT Getreidekaffee it is recommended to administer
Description
it is recommended to administer the product approximately 15 minutes before or 2 hours after administration
the preparation is suitable for people with digestive problems
grain free
Die Gewinnung dieser Sole hat eine 40-jährige Tradition
Panthenol) spenden ausreichend Feuchtigkeit
GLUTENFREIE MARGHERITA PIZZA 320 g - GLUTEN OUT Getreidekaffee it is recommended to administerINGREDIENTS Cake mix [rice starch, corn starch, potato starch, rice flour, pea flour, vegetable fiber from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: [hydroxypropyl methylcellulose, flaxseed, baking powder (raising agent: gluconic acid lactone, acid: sodium carbonates)], water, mozzarella cheese 25% (lactose, salt, lactic acid bacteria, microbial rennet), tomatoes, olive oil, tomato
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