Pata Negra Jamón 100% Ibérico Bellota 100g ibérico * Ingredients for a 4

* Ingredients for a 4 pax paella

* Mild and fruity flavour of the Arbequina variety

• Ernte: 2018

* Handgeschnitten

with each bottle individually numbered

Pata Negra Jamón 100% Ibérico Bellota 100g ibérico * Ingredients for a 4* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: