lancang 0081 2013 oolong_rare consider our Rolling Stone Kuai

consider our Rolling Stone Kuai Ke Bei

you can follow the link below to reveal the name and nature of the teas

for centuries—from the Song dynasty well into the Ming—favored the tranquility of monochrome finishes

and handle

Usage: steep the leaves in the gaiwan and pour the brewed tea into a second pot for serving

lancang 0081 2013 oolong_rare consider our Rolling Stone KuaiFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively