Focaccia – mit schwarzen Oliven Pesto Taralli with potatoes and rosemary

Taralli with potatoes and rosemary

The product does not contain palm oil and should be stirred briefly before consumption

The unique wheat sourdough is particularly noteworthy

Energie 1270 kJ (304 kcal)

Chili organic 44% (Italy)

Focaccia – mit schwarzen Oliven Pesto Taralli with potatoes and rosemaryCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g