Doburoku Imo This sake shows different taste

This sake shows different taste profiles in different temperature ranges

Six botanicals were used to bring a vibrant and earthy taste of Kagoshima: Nanko plums

Born out of the desire to reduce waste and environmental impact

A beetle is symbolic for the summer and childhood for the Japanese people

it has notes of agave that reminds her of tequila

Doburoku Imo This sake shows different tasteOften we hear a loud "wow!"when we give this one for a tasting. Doburoku is the sake fermentation mash bottled straight without filteration. It is chunky, and you can chew on the finer rice particles. The nose is fruity and lactic, you may pick up ripe fruits like peach, apple and some vanilla. It is reminiscent of apple tart. This doburoku is hand crafted in a traditional method. The rustic and raw feeling of this drink is full of energy and gives