3 GANG WAGYU MENÜ MIT SCHMORBRATEN Package Selection:Wagyu Semerrolle as a Main Course the legendary Gin by Marco

the legendary Gin by Marco gin bar and of course really good meat from the grill

Perfect as tender steak slices or crispy schnitzel

To refine: 1 jar of Wagyu fat

Für unseren digitalen Gutschein haben wir eine Geschenkkarte kreiert

juicy and finished with a perfect smoky note

3 GANG WAGYU MENÜ MIT SCHMORBRATEN Package Selection:Wagyu Semerrolle as a Main Course the legendary Gin by MarcoA 3 course Wagyu menu for 4 people includes: Starter: Beef steaks (200g) Main course: 1 x Short Ribs Bone In (total 1,300 1,600g) or 1 x Semi Permanent Rib Roll (1,200 1,500g) Dessert: Bresaola (100g) To refine: 1 jar of Wagyu fat Recipe suggestion: Wagyu tartare on toasted brioche bread Wagyu braised beef in red wine sauce with Parmesan polenta and vanilla carrots Cheesecake Click here for the recipe for the 3 course meal.