Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch The fillet impresses with its

The fillet impresses with its highly aromatic flavor and also provides valuable nutrients

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The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

saftiges und aromatisches Stück Fleisch von unseren Wasserbüffeln

Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet

Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch The fillet impresses with itsA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.