Billund Mühle "Beetroot" klingenberger Auch in Dips

Auch in Dips

sugar or yeast extract

distinctive heat that acts directly and cleanly

Braised in its own juices and goose fat (45%)

Espelette is thus noticeably milder than cayenne and surprises more with fruit and warmth than with burning heat

Billund Mühle "Beetroot" klingenberger Auch in DipsBillund Mill Beetroot, a sustainable CrushGrind spice mill in deep red The Billund spice mill by CrushGrind combines minimalist Scandinavian design with innovative grinding technology. In the colour Beetroot, a deep red, it becomes a modern eye catcher on the table. Made from sustainable biocomposite of bamboo fibres. How to use Fill the mill with whole, dried spices, with pepper, salt or spice blends. Thanks to the upside down design you grind it