Schwarzer Knoblauch 3 ganze Knollen such as aioli or tomato
Description
such as aioli or tomato sauce
kannst du den Streudeckel einfach von der Seite aus mit einer Messerklinge heraushebeln und die Klumpen wieder fein zerdrücken
Backofengemüse
inspection body: DE-ÖKO-006
greeting message and Send it as a PDF via email or print it out yourself
Schwarzer Knoblauch 3 ganze Knollen such as aioli or tomato3 whole bulbs of black garlic in a cardboard box. The exact origin of black garlic is not known . However, it is believed to have come from Asia, probably Korea, Thailand or Japan. It is not a special type of garlic but is made from regular white garlic through warm fermentation. During the fermentation process, the carbohydrates in the garlic are caramelized, or converted into sugar. A simultaneous Maillard reaction creates its dark color. Black
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