Tsuchida F Daiginjo if compared to the wine

if compared to the wine world

der durch spontane Gärung ohne Hefezusatz hergestellt wird

there is no way back and you will end up coming back to it over and over again…

The sake is classic and traditional

Using only the highest quality yuzu in Japan (a type of citrus fruit)

Tsuchida F Daiginjo if compared to the wineThis sake expresses the power of microorganisms that ferments the rice in sake making. As the microorganism population increases, it takes over the brew master's role and starts to rule the fermentation. That's the moment Tsuchida F is born. When the fermentation starts to take an unplanned course, the brew master shifts to a different strategy and listens to the microoraganisms to determine what kind of sake they want to brew and support the