Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g Bulambuli and Kapchorwa to process

Bulambuli and Kapchorwa to process them dry (natural) in their station "The Coffee Yards"

SL14 & SL28

Eine seltene Gelegenheit

but provide an insight into the manufacturing process and give each object a special character

Yunguilla Farm

Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g Bulambuli and Kapchorwa to processCup profile: dark chocolate, Linzertorte, Marillo, cocoa, almond, pecan Key facts: San Pedro Necta, Huehuetenango Variety: Red Bourbon, Red Catuai, Red Caturra washed, 1400 2000 m About the coffee: Sachertorte or Linzertorte? Opinions differ in the roastery when it comes to this coffee. What we do agree on: an almost "pastry like" mouthfeel and a great sweetness that makes the cup a balanced overall picture with tender fruit and nut notes. Where does