Ashoka Biryani-Paste Kardamom Rhizome and root extract of

Rhizome and root extract of Eleutherococcus senticosus (Eleutherococcus senticosus Rhizoma et Radix DER 17-30:1)

Erythritol can be used in cooking

Dried Boletus Szlachetny Drobnym is a product that will be perfect for any kitchen

of which lamb 4%)

Aspartic acid: 8

Ashoka Biryani-Paste Kardamom Rhizome and root extract ofIf you're craving a real Indian feast at home, Ashoka Biryani Paste is the best you can find. With this curry paste, you can quickly and easily prepare a classic biryani, and the taste will transport you straight to India. With a combination of coriander, cumin, paprika, garlic, and ginger, the paste has an intense, balanced flavor that pairs perfectly with lamb, chicken, tofu, or vegetables. The preparation couldn't be simpler: add the paste to the