asparagi bianchi in olio extra vergine di oliva vini passiti RED BLUEBERRY FILLING 50%: glucose-fructose

RED BLUEBERRY FILLING 50%: glucose-fructose syrup

Aged in wood on the fine lees until the secondary fermentation

segue la macerazione tradizionale con successivo completamento della fermentazione alcolica e malolattica per 20 giorni

pressatura di uve intere e affinamento in acciaio sui lieviti naturali

provenienti da conferitori storici delle colline di Valdobbiadene

asparagi bianchi in olio extra vergine di oliva vini passiti RED BLUEBERRY FILLING 50%: glucose-fructoseThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication