Appennino: Ragu di cervo - Ragù vom Hirsch, 200 g, ehemals Amerigo Viani and Cabernet Franc

and Cabernet Franc

as this version is freshly delivered only about every 4-5 weeks

The grapes are selectively hand-harvested at the end of August - beginning of September (baskets of max

Dabei achtet Piero Gonnelli auf Spitzenqualität der hand- oder maschinengeernteten Oliven

Die Mischung ist ideal für Lamm

Appennino: Ragu di cervo - Ragù vom Hirsch, 200 g, ehemals Amerigo Viani and Cabernet FrancVenison meat sauce. Ingredients: 54% venison, tomato pure, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, brandy, sea salt, garlic, pepper, bay leaf, rosemary, sage. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.