Podere Il Carnasciale: Il Caberlot 2013 Bos Food They mature for several months

They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces

and 20% Fiano

emulsifier: SOYA LECITHIN

The oil is suitable as a seasoning for numerous appetizers

The golden-yellow blend was cold-pressed from fully ripe harvested olives and

Podere Il Carnasciale: Il Caberlot 2013 Bos Food They mature for several monthsIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,