Lardo - fetter Speck (ca. 0,50 kg; vakuumiert), Montalcino Salumi Bos Food For sauces

For sauces

Tartuflanghe truffle pralines are also available with aromatic Piedmont hazelnuts and dark chocolate

This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta

Sehr feines und renomiertes Öl aus der antiken Ölmühle Alziari in Nizza

bird’s eye chili

Lardo - fetter Speck (ca. 0,50 kg; vakuumiert), Montalcino Salumi Bos Food For saucesThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, be kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and used for countless dishes. Not