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followed by a 48-hour cool fermentation with native yeasts in stainless steel tanks
im Hintergrund dann eine kühle
Strongly seasoned and matured for several months
In the "Burgundian" style
Hier zaubert er für vergleichsweise kleines Geld zwar nicht die gleiche Qualität
Tenuta Castelbuono: Ziggurat Montefalco Rosso 2020 VIP-Weine followed by a 48-hour coolA blend of 55% Sangiovese, 15% Sagrantino, and together another 15% Cabernet Sauvignon and Merlot. As a synthesis of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from the organically certified Tenuta Castelbuono fully expresses the fascination of a region rich in traditions. Of brilliant ruby red color. On the nose, it immediately impresses with the elegance and complexity of open aromas of sweet and sour cherries,
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