Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo) Size:80 g 20% Pinot Noir

20% Pinot Noir

and full-bodied red wine

also known as salsiccia or salcicce

it is also suitable for short marinating times of up to 2-3 hours

this olive oil clearly develops its fruitiness with light notes of mango

Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo) Size:80 g 20% Pinot NoirPreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% BUTTER, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.