CORAZÓN Kakao aus Peru Sananga Die Indianer kochen Wayusa oft

Die Indianer kochen Wayusa oft mehrere Stunden über dem Feuer

Mexican root power & refreshing mint united

Why CORAZÓN Cocoa from YOMERA

Darüber hinaus enthält Wayusa doppelt soviel Antioxidantien wie Grüner Tee - ein wahres Superfood

sondern erst im Darmtrakt

CORAZÓN Kakao aus Peru Sananga Die Indianer kochen Wayusa oftCEREMONIAL COCOA FROM PERU From small farmers in the Juanju region GROUNDING POWER & SOFT HEART WARMTH In the fertile soils of Peru grows a cocoa that nourishes body and soul. A harmonious composition of Criollo and Trinitario beans, Molded by sun, rain, and the quiet power of the Andes, Lovingly grown by small farmers who work in harmony with nature and humanity. The beans are cultivated in careful mixed culture in the fertile valleys around Juanju,