fondo 53 Format:0.75l Fermentation in steel
Description
Fermentation in steel
The Colli Asolani area has a clayey soil on which mostly rest “calcareous marl”
elegant and dry
La presenza di un eventuale deposito è la garanzia della genuinità del prodotto
After destemming and an initial fermentation with maceration of about ten days
fondo 53 Format:0.75l Fermentation in steelFondo 53 is a ros cuve born from the union of the finesse of the white grapes Pedevenda, Marzemina Bianca and Vespaiola (93%) with the power and fruitiness of Gruajo (7%), an ancient red grape variety. This sparkling wine refermented in the bottle is stored sur lie, maintaining a light natural deposit of yeasts. The result is a dry wine, free of sulphites added during fermentation and bottling, with a delicate foam and a balanced structure. To the
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