Gefriergetrocknete Starterkulturen für Joghurt BIO 49 g - SUN & FOOD Samen und Körner anti-caking agent: microcrystalline cellulose

anti-caking agent: microcrystalline cellulose

Extrakt aus Weißdorn* (Blüte und Blatt): 100 mg

Propolis Plus mit Kräuterextrakten Tropfen 20ml Apipol Farma

fiber-rich mix of grasses

suppresses the growth of bacteria and microorganisms

Gefriergetrocknete Starterkulturen für Joghurt BIO 49 g - SUN & FOOD Samen und Körner anti-caking agent: microcrystalline celluloseLyophilized starter cultures for organic yogurt 4. 9 g Sun & Food INGREDIENTS Streptococcus thermophilus*, Lactococcus bulgaricus* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value 1530 kJ 366 kcal Fat 0 g including saturated fatty acids 0 g Carbohydrates 90 g including sugar 90 g Protein 0 g Salt 0 g PREPARATION It is best to use full fat cow or goat milk. 1. Heat 1 liter of milk to 80C to kill foreign