2019 Barolo Ginestra Pajana Clerico Spirituosen VINIFICATION: Blend during maceration and

VINIFICATION: Blend during maceration and 5 weeks of maceration in concrete tanks

The Crianza is made mainly from Tempranillo and supplemented with a small percentage of Garnacha

garden mint and crushed stone

This vintage carries more overall concentration and structure

concluding with a delicately chalky finish

2019 Barolo Ginestra Pajana Clerico Spirituosen VINIFICATION: Blend during maceration andParker Monika Larner 95 The front of this bottle now lists its MGA provenance, Ginestra. The Domenico Clerico 2019 Barolo Ginestra Pajana shows a more open initial impression (next to the Ciabot Mentin) with soft black fruit. The wine makes a bigger impact in terms of texture with firm structure and silky tannins. It is just a little more open knit and accessible. Some 5,000 bottles were released, and for the first time, Pajana is aged only in large