WASSER set with warm depth

with warm depth

This makes it fruitier and more complex than green or black Kampot pepper

This keeps the olives juicy and aromatic

Black cardamom is noticeably smokier and stronger

Ideal for refining desserts

WASSER set with warm depthWASSER, the spice composition by Thomas Vilgis for freshness and lightness WASSER is not an ingredient in the literal sense but a spice blend that brings freshness, lightness and transparency into aromatic form. Thomas Vilgis, a physicist at the Max Planck Institute and one of Germany's most important food researchers, developed it as part of his spice based worlds of flavour. We mix and fill it in our manufactory in Klingenberg am Main. Sea notes