Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin which is characterized by a

which is characterized by a very high content of caffeine and chlorogenic acid

br> composition

and support of the proper functioning of the immune system

Boswellia serrata extract – frankincense (resin) (standardized to at least 70% boswellic acid) - 25 mg (17

der Jod und andere Mineralien und Spurenelemente enthält

Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin which is characterized by aCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic ingredients ) Net weight: 1kg